The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Fast Food Nation
Author: Eric Schlosser
Manufacturer: Harper Perennial
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Chew On This: Everything You Don't Want to Know About Fast Food
Author: Eric Schlosser
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
Manufacturer: Harper Perennial
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Fat Land: How Americans Became the Fattest People in the World (Edition 001)
Author: Greg Critser
Manufacturer: Mariner Books
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Taking Sides: Clashing Views in Health and Society
Author: Eileen Daniel
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Author: Kelly Brownell
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Annual Editions: Nutrition 08/09
Author: Dorothy Klimis-Zacas
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The Ethics of Food: A Reader for the Twenty-First Century
Author: Gregory E. Pence
Manufacturer: Rowman & Littlefield Publishers, Inc.
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
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Food and Culture: A Reader
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Cultural Foods: Traditions and Trends
Author: Pamela Goyan Kittler
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
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Nutrition for Life (MyNutritionLab Series)
Author: Janice Thompson
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Hungry Planet: What the World Eats
Author: Peter Menzel
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The Cultural Politics of Food and Eating
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
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Don`t Eat This Book: Fast Food and the Supersizing of America
Author: Morgan Spurlock
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Study Guide for Nutrition for Life
Author: Kim Aaronson
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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Foods: Experimental Perspectives (5th Edition)
Author: Margaret McWilliams
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Taking Sides: Clashing Views on Controversial Issues in Health and Society
Author: Eileen L Daniel
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Taking Sides: Clashing Views in Health and Society (Taking Sides: Clashing Views on Controversial Issues in Health and Society)
Author: Eileen L Daniel
Manufacturer: McGraw-Hill/Dushkin
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Top 20 - Sociology
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Annual Editions: Nutrition 07/08
Author: Dorothy Klimis-Zacas
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Feast: Why Humans Share Food
Author: Martin Jones
Manufacturer: Oxford University Press, USA
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Food Fight The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do About It
Author: Kelly D. Brownell
Manufacturer: McGraw-Hill
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Author: Lisa M. Holmes
Manufacturer: Routledge
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Taking Sides: Clashing Views on Controversial Bioethical Issues
Author: Carol Levine
Manufacturer: McGraw-Hill/Dushkin
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Nutritional Assessment
Author: Robert D Lee
Manufacturer: McGraw-Hill Science/Engineering/Math
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