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Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.12	Food and Beverage Cost Control Author: Lea R. Dopson Manufacturer: Wiley Offer: $68.75	The French Laundry Cookbook Author: Thomas Keller Manufacturer: Artisan ListPrice: $50.00 Offer: $31.50
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Design and Equipment for Restaurants and Foodservice: A Management View Author: Costas Katsigris Manufacturer: Wiley Offer: $63.80	Professional Baking Author: Wayne Gisslen Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95
Advanced Nutrition and Human Metabolism (with InfoTrac ) Author: Sareen S. Gropper Manufacturer: Wadsworth Publishing ListPrice: $181.95 Offer: $145.56	American Regional Cuisine Author: The Art Institutes Manufacturer: Wiley Offer: $36.33	The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry Author: NAMP North American Meat Processors Association Manufacturer: Wiley ListPrice: $70.00 Offer: $68.60
Principles of Food, Beverage, and Labor Cost Controls Author: Paul R. Dittmer Manufacturer: Wiley Offer: $81.25