On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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A Cook's Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Bone in the Throat
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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A Cook`s Tour
Author: Anthony Bourdain
Manufacturer: Amazon Remainders Account
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A Cook's Tour: In Search of the Perfect Meal
Author: Anthony Bourdain
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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So You Want to Be a Chef: Your Guide to Culinary Careers
Author: Lisa M. Brefere
Manufacturer: Wiley
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"A Woman`s Place Is in the Kitchen": The Evolution of Women Chefs
Author: Ann Cooper
Manufacturer: Van Nostrand Reinhold Company
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Dining Out: Secrets from America`s Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
Manufacturer: Wiley
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
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Letters to a Young Chef
Author: Daniel Boulud
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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Wife of the Chef
Author: Courtney Febbroriello
Manufacturer: Three Rivers Press
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
ListPrice: $25.00
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