The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Spice: The History of a Temptation
Author: Jack Turner
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Food: The History of Taste (California Studies in Food and Culture)
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
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Food in History
Author: Reay Tannahill
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Spice: The History of a Temptation
Author: Jack Turner
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A History of Food
Author: Maguelonne Toussaint-Samat
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The Cultural Politics of Food and Eating
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The Oxford Companion to Food
Author: Alan Davidson
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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Food and Culture: A Reader
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The Rituals of Dinner
Author: Margaret Visser
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A History of Cooks and Cooking (The Food Series)
Author: Michael Symons
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Cuisine and Culture: A History of Food & People
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Food and Cultural Studies (Studies in Consumption and Markets)
Author: Bob Ashley
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Alberto Capatti
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Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
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Food And Culture: A Reader
Author: Counihan Carole
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The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Lonely Planet World Food Italy (Lonely Planet World Food Guides)
Author: Matthew Evans
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A History of Food
Author: Maguelonne Toussaint-Samat
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Culture of the Fork
Author: Giovanni Rebora
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
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Food and Society in Classical Antiquity (Key Themes in Ancient History)
Author: Peter Garnsey
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
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Feast: Why Humans Share Food
Author: Martin Jones
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
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Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
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Feast: Why Humans Share Food
Author: Martin Jones
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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Looking for Flavour
Author: Barbara Santich
Manufacturer: Wakefield Press
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