The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace
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World Atlas of Wine
Author: Hugh Johnson
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The Oxford Companion to Wine, 3rd Edition
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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Author: Tyler Colman
Manufacturer: University of California Press
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The Wines of Burgundy: Revised Edition
Author: Clive Coates M.W.
Manufacturer: University of California Press
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Author: George M. Taber
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Reflections of a Wine Merchant
Author: Neal I. Rosenthal
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The Science of Wine: From Vine to Glass
Author: Jamie Goode
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The Art and Science of Wine
Author: James Halliday
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Wine and Philosophy: A Symposium on Thinking and Drinking
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Author: George M. Taber
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Hugh Johnson's Pocket Wine Book 2008: 31st Edition (Hugh Johnson's Pocket Wine Book)
Author: Hugh Johnson
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Author: Julia Flynn Siler
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The Battle for Wine and Love: or How I Saved the World from Parkerization
Author: Alice Feiring
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The Complete Bordeaux: The Wines*The Chateaux*The People (Mitchell Beazley Wine Library)
Author: Stephen Brook
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Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make
Author: Oz Clarke
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Food and Philosophy: Eat, Think, and Be Merry
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
Author: Brian J. Sommers
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Wine Report 2008 (Wine Report)
Author: Tom Stevenson
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What Is Biodynamic Wine: The Quality, the Taste, the Terroir
Author: Nicolas Joly
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Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
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New Classic Winemakers of California: Conversations with Steve Heimoff
Author: Steve Heimoff
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The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition
Author: Emile Peynaud
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Greater Burgundy: Chablis, Chalonnais, Maconnais, & Beaujolais (Classic Wine Library)
Author: Anthony Hanson
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