Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Massimo Montanari Manufacturer: Columbia University Press ListPrice: $24.50 Offer: $19.60
Food: A Culinary History (European Perspectives) Manufacturer: Penguin (Non-Classics) ListPrice: $25.00 Offer: $16.50
Recreating Africa: Culture, Kinship, and Religion in the African-Portuguese World, 1441-1770 Author: James H. Sweet Manufacturer: The University of North Carolina Press ListPrice: $25.00 Offer: $22.50
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Alberto Capatti Manufacturer: Columbia University Press ListPrice: $38.00 Offer: $30.40
Food in History Author: Reay Tannahill Manufacturer: Three Rivers Press ListPrice: $16.95 Offer: $11.53
Japan: Its History and Culture Author: W. Scott Morton Manufacturer: McGraw-Hill ListPrice: $18.95 Offer: $12.89
Food: The History of Taste (California Studies in Food and Culture) Manufacturer: University of California Press ListPrice: $39.95 Offer: $26.37
The Rituals of Dinner Author: Margaret Visser Manufacturer: Penguin (Non-Classics) ListPrice: $17.00 Offer: $11.56
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) Author: Rebecca L. Spang Manufacturer: Harvard University Press ListPrice: $16.95 Offer: $15.25
The Oxford Companion to Food 2nd Ed Author: Alan Davidson Manufacturer: Oxford University Press, USA ListPrice: $65.00 Offer: $40.95