The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
Manufacturer: Rizzoli Ex Libris
ListPrice: $22.50
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $26.95
Offer: $17.79
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Chez Panisse Vegetables
Author: Alice L. Waters
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
Offer: $23.10
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
ListPrice: $16.95
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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In Praise of Slowness: Challenging the Cult of Speed (Plus)
Author: Carl Honore
Manufacturer: HarperOne
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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Harvest for Hope: A Guide to Mindful Eating
Author: Jane Goodall
Manufacturer: Grand Central Publishing
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In Praise of Slowness: How A Worldwide Movement Is Challenging the Cult of Speed
Author: Carl Honore
Manufacturer: HarperSanFrancisco
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Eat Here: Homegrown Pleasures in a Global Supermarket
Author: Brian Halweil
Manufacturer: W. W. Norton & Company
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Coming Home to Eat: The Pleasures and Politics of Local Foods
Author: Gary Paul Nabhan
Manufacturer: W. W. Norton & Company
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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Chez Panisse Menu Cookbook
Author: Alice Waters
Manufacturer: Random House
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
Author: Stu Stein
Manufacturer: New Society Publishers
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Chez Panisse Café Cookbook
Author: Alice L. Waters
Manufacturer: William Morrow Cookbooks
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
Manufacturer: Ecw Press
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Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
Author: Jo Robinson
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Voices of the Land
Manufacturer: Chelsea Green Publishing Company
ListPrice: $25.00
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Manufacturer: Chronicle Books
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Slow Food Revolution: A New Culture for Eating and Living
Author: Carlo Petrini
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Author: Corby Kummer
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Exotic Appetites: Ruminations of a Food Adventurer
Author: Lisa Heldke
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Fatal Harvest: The Tragedy Of Industrial Agriculture
Manufacturer: Foundation for Deep Ecology
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Manufacturer: Chelsea Green Publishing Company
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The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides)
Author: Patrick Martins
Manufacturer: Chelsea Green Publishing Company
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In Praise of Slowness : Challenging the Cult of Speed (Plus)
Author: Carl Honore
ListPrice: $14.95
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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Madeleine Ferrieres
Manufacturer: Columbia University Press
ListPrice: $32.00
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Author: Eric Schlosser
ListPrice: $40.00
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