Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
Offer: $26.40
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
|
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
ListPrice: $35.95
Offer: $23.73
|
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
Manufacturer: Hyperion
ListPrice: $35.00
Offer: $23.10
|
The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Making Artisan Chocolates
Author: Andrew Garrison Shotts
Manufacturer: Quarry Books
ListPrice: $24.99
Offer: $16.49
|
Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $23.10
|
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
Manufacturer: Gramercy
ListPrice: $12.99
Offer: $12.99
|
Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
ListPrice: $30.00
Offer: $21.90
|
Paris Sweets: Great Desserts From the City's Best Pastry Shops
Author: Dorie Greenspan
Manufacturer: Broadway
ListPrice: $26.00
Offer: $17.16
|
Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
Manufacturer: Artisan
ListPrice: $35.00
Offer: $23.10
|
Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
ListPrice: $35.00
|
Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
ListPrice: $24.95
Offer: $16.47
|
Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
Manufacturer: "Stewart, Tabori and Chang"
ListPrice: $35.00
Offer: $23.10
|
La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Author: Robert Linxe
Manufacturer: Rizzoli International Publications
ListPrice: $50.00
Offer: $31.50
|
Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
|
Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
|
A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Author: Fran Bigelow
Manufacturer: Broadway
ListPrice: $35.00
Offer: $23.10
|
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
Offer: $29.70
|
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
|
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $50.00
Offer: $33.00
|
The Last Course: The Desserts of Gramercy Tavern
Author: Claudia Fleming
Manufacturer: Random House
ListPrice: $40.00
|
The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Author: Elaine Gonzalez
ListPrice: $24.95
|
Desserts by Pierre Herme
Author: Pierre Herme
Manufacturer: Little Brown & Company
ListPrice: $35.00
|
Patisserie of Pierre Hermé (English/French Edition)
Author: Pierre Herme
Manufacturer: Montagud Editores
ListPrice: $179.95
|
