The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
ListPrice: $24.95
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $26.95
Offer: $17.79
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
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The River Cottage Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
ListPrice: $39.95
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
ListPrice: $34.95
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
ListPrice: $45.00
Offer: $29.70
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $19.77
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
ListPrice: $35.00
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Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11)
Author: Theodore C. Bestor
Manufacturer: University of California Press
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
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The River Cottage Fish Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Bloomsbury Publishing PLC
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Casa Moro
Author: Samantha Clark
Manufacturer: EBURY PRESS (RAND)
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
ListPrice: $40.00
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The River Cottage Cookbook: As Seen on Channel Four
Author: Hugh Fearnley-Whittingstall
Manufacturer: HarperCollins UK
ListPrice: $37.95
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The River Cottage Year
Author: Hugh Fearnley-Whittingstall
Manufacturer: Hodder & Stoughton Ltd
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The River Cottage Family Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Hodder & Stoughton Ltd
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
ListPrice: $14.95
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
Manufacturer: Hachette Illustrated UK
ListPrice: $29.95
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The River Cottage Year
Author: Hugh Fearnley-Whittingstall
Manufacturer: Hodder & Stoughton Ltd
ListPrice: $31.00
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