On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Alinea
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Hamburger America
Director: George Motz
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Southern Belly: The Ultimate Food Lover's Companion to the South
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The Pie and Pastry Bible
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Mouth Wide Open: A Cook and His Appetite
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
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Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
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Southern Food: At Home, on the Road, in History
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Best Food Writing 2007
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Two for the Road: Our Love Affair with American Food
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Bill Neal's Southern Cooking
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Best Food Writing 2004
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The Perfectionist: Life and Death in Haute Cuisine
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A Gracious Plenty
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Cornbread Nation 1: The Best of Southern Food Writing
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Roadfood: Revised Edition
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The Perfectionist : Life and Death in Haute Cuisine
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Mouth Wide Open: A Cook and His Appetite
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Best Food Writing 2005
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Apple's America: The Discriminating Traveler's Guide to 40 Great Cities in the United States and Canada
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America`s Great Delis: Recipes And Traditions from Coast to Coast
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking
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Donuts: An American Passion
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Southern Belly: The Ultimate Food Lover's Companion to the South
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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
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The Pie and Pastry Bible
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Fried Chicken: An American Story
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Finding Betty Crocker: The Secret Life of America's First Lady of Food
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Hamburgers and Fries: An American Story
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Vanilla: The Cultural History of the World`s Favorite Flavor and Fragrance
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
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Southern Belly: The Ultimate Food Lover`s Guide to the South
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A Gracious Plenty
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Are You Really Going to Eat That?
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Backroad Buffets & Country Cafes: A Southern Guide to Meat-And-Threes & Down-Home Dining
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Hamburgers and Fries
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Fried Chicken: An American Story
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Better Than Homemade : Amazing Food That Changed the Way We Eat
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Southern Food
Author: John Egerton
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Donuts: An American Passion
Author: John T. Edge
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