DotCom

Enable

 

Marketing by Menu : Nancy Loman Scanlon




Customers also bought these Products:


Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $49.95
Offer: $32.97
Culinary Artistry
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Lea R. Dopson
Manufacturer: Wiley
Offer: $52.52
Fish & Shellfish: The Definitive Cooks Companion
Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
Offer: $26.40
Restaurants That Work: Case Studies of the Best in the Industry
Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
Offer: $34.65
The Bar and Beverage Book
The Bar and Beverage Book
Author: Costas Katsigris
Manufacturer: Wiley
Offer: $60.75
About Wine
About Wine
Author: J. Patrick Henderson
Manufacturer: Delmar Cengage Learning
ListPrice: $73.95
Offer: $53.81
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
Fundamentals of Menu Planning
Fundamentals of Menu Planning
Author: Paul J. McVety
Manufacturer: Wiley
ListPrice: $60.00
Offer: $45.60
Conversational Spanish Grammar for the Hospitality Classroom
Conversational Spanish Grammar for the Hospitality Classroom
Author: Matt A. Casado
Manufacturer: Wiley
Offer: $37.50
Fundamentals of Menu Planning, 2nd Edition
Fundamentals of Menu Planning, 2nd Edition
Author: Paul J. McVety
Manufacturer: Wiley
ListPrice: $70.00
Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry
Author: Frank M. Go
Manufacturer: Wiley
Offer: $87.50
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $70.00
Offer: $63.00
Management by Menu
Management by Menu
Author: Lendal H. Kotschevar
Manufacturer: Kendall/Hunt Publishing Company
ListPrice: $102.25


Products from United States  Products from United Kingdom


Add to Favorites





Secure Checkout

Sitemap | Copyright 2006 www.dotcomenable.com | Contact Us