Food and Beverage Cost Control Author: Lea R. Dopson Manufacturer: Wiley Offer: $52.52
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Restaurants That Work: Case Studies of the Best in the Industry Author: Martin E. Dorf Manufacturer: Watson-Guptill ListPrice: $55.00 Offer: $34.65
The Bar and Beverage Book Author: Costas Katsigris Manufacturer: Wiley Offer: $60.75
About Wine Author: J. Patrick Henderson Manufacturer: Delmar Cengage Learning ListPrice: $73.95 Offer: $53.81
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Author: Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL) ListPrice: $79.95 Offer: $50.37
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Conversational Spanish Grammar for the Hospitality Classroom Author: Matt A. Casado Manufacturer: Wiley Offer: $37.50
Fundamentals of Menu Planning, 2nd Edition Author: Paul J. McVety Manufacturer: Wiley ListPrice: $70.00
Human Resource Management in the Hospitality Industry Author: Frank M. Go Manufacturer: Wiley Offer: $87.50
Menu: Pricing & Strategy (Hospitality, Travel & Tourism) Author: Jack E. Miller Manufacturer: Wiley ListPrice: $70.00 Offer: $63.00
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