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How Baking Works: Exploring the Fundamentals of Baking Science Author: Paula I. Figoni Manufacturer: Wiley ListPrice: $40.00 Offer: $27.72	Advanced Bread and Pastry Author: Michel Suas Manufacturer: Delmar Cengage Learning ListPrice: $69.95 Offer: $55.96	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95	The Advanced Professional Pastry Chef Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Frozen Desserts Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $60.00 Offer: $37.80
Professional Baking Author: Wayne Gisslen Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95	Baking and Pastry: Mastering the Art and Craft Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone Author: Francois Payard Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs Author: Andrew MacLauchlan Manufacturer: Wiley ListPrice: $29.95 Offer: $19.77