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The Professional Chef Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $38.50	Basic English Grammar, Third Edition (Full Student Book with Audio CD and Answer Key) Author: Betty Schrampfer Azar Manufacturer: Pearson Longman ListPrice: $50.00 Offer: $42.75	ServSafe Coursebook: with the Certification Exam Answer Sheet Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $94.00
The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley Offer: $32.24	Culinary Math Author: Linda Blocker Manufacturer: Wiley Offer: $33.13	Hospitality Management Accounting Author: Martin G. Jagels Manufacturer: Wiley Offer: $60.38
Baker's Manual (5th Edition) Author: Joseph Amendola Manufacturer: Wiley ListPrice: $29.95 Offer: $19.77	Modern English Exercises for Non-Native Speakers, Part I: Parts of Speech, Second Edition Author: Marcella Frank Manufacturer: Prentice Hall ListPrice: $31.67 Offer: $31.67	Reading Skills For College Students (7th Edition) Author: Ophelia H Hancock Manufacturer: Prentice Hall ListPrice: $72.00 Offer: $64.80
Dimensions of Tourism Author: Joseph Fridgen Manufacturer: Educational Inst of the Amer Hotel ListPrice: $84.95 Offer: $84.95