On Food and Cooking: The Science and Lore of the Kitchen
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Bread: A Baker's Book of Techniques and Recipes
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The City in History: Its Origins, Its Transformations, and Its Prospects
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
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Vistazos: Un curso breve Student Edition with Online Learning Center Bind-in Card
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About Wine
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Marketing for Hospitality and Tourism (3rd Edition)
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Personal Nutrition (with InfoTrac 1-Semester Printed Access Card)
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Nutrition for Foodservice and Culinary Professionals
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On Baking: A Textbook of Baking and Pastry Fundamentals
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¿Sabias que...? (Student Edition)
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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
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Personal Nutrition (with CD-ROM and InfoTrac)
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