Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Basic Butchering of Livestock & Game
Author: John J. Mettler
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
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The Sausage Making Cookbook
Author: Jerry Predika
Manufacturer: Stackpole Books
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
Manufacturer: Storey Publishing, LLC
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Sausage
Author: A. D. Livingston
Manufacturer: The Lyons Press
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Creating Delicious Sausages: A Detailed Guide to Making Sausages
Author: J. D. Gilson
Manufacturer: 1st Books Library
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The Great Book of Sausages
Author: Antony Hippisley Coxe
Manufacturer: Overlook TP
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Pates & Terrines
Author: Fiona Smith
Manufacturer: Ryland Peters & Small
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The Great Book of Sausages
Author: Antony Hippisley Coxe
Manufacturer: Overlook Hardcover
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