Great Sausage Recipes and Meat Curing Author: Rytek Kutas Manufacturer: MacMillan Publishing Company ListPrice: $29.95 Offer: $22.60
Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10
Cooking by Hand Author: Paul Bertolli Manufacturer: Clarkson Potter ListPrice: $40.00 Offer: $26.40
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker Author: Bruce Aidells Manufacturer: Ten Speed Press ListPrice: $21.95 Offer: $21.51