Holidays on Ice: Stories
Author: David Sedaris
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Whole Black Winter Truffles .45 oz.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Lipstick Jungle : A Novel
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Bouchon
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Morimoto: The New Art of Japanese Cooking
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Culinary Artistry
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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All About Braising: The Art of Uncomplicated Cooking
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Cheese: A Connoisseur's Guide to the World's Best
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Grand Finales: The Art of the Plated Dessert (Grand Finales)
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
Author: Ian R. Hall
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Holidays on Ice: Stories
Author: David Sedaris
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Truffles
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Tru: A Cookbook from the Legendary Chicago Restaurant
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World`s Most Prized Fungi
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Foie Gras: A Passion
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A Return to Cooking
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The Duck Cookbook
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Rover`s: Recipes from Seattle`s Chef in the Hat
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The Perfectionist : Life and Death in Haute Cuisine
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The World of Caviar
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Rockenwagner
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
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The Truffle Book
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Caviar: The Definitive Guide
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The Magic of the Truffle: The Favorite Recipes of Christian Etienne
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Crave: The Feast of the Five Senses
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
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Tetsuya: Recipes from Australia`s Most Acclaimed Chef
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Michel Roux: New Creative Techniques from a French Master Chef
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The Duck Cookbook
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The Little Book of Truffles (Little Book of . . .)
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Dominique`s Fresh Flavors: Cooking With Latitude in New Orleans
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Glorious French Food: A Fresh Approach to the French Classics
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Caviar: A True Delicacy - 25 recipes to enjoy and impress
Author: Natalie Rebeiz-Nielsen
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North Atlantic Seafood: A Comprehensive Guide With Recipes
Author: Alan Davidson
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Joy of Truffles (Ever Series)
Manufacturer: Benedikt Taschen Verlag
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