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Supervision in the Hospitality Industry: Applied Human Resources Author: Jack E. Miller Manufacturer: Wiley Offer: $62.03	Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) Author: National Restaurant Association Manufacturer: Prentice Hall ListPrice: $97.13 Offer: $87.41	Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.27
Tourism: Principles, Practices, Philosophies Author: Charles R. Goeldner Manufacturer: Wiley Offer: $63.80	Culinary Fundamentals Author: American Culinary Federation The Manufacturer: Prentice Hall ListPrice: $100.00 Offer: $75.94	ServSafe Coursebook: with the Certification Exam Answer Sheet Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $94.00
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $86.25	Hospitality Law: Managing Legal Issues in the Hospitality Industry Author: Stephen Barth Manufacturer: Wiley Offer: $55.85	Introductory Foods (12th Edition) Author: Marion Bennion Manufacturer: Prentice Hall ListPrice: $120.00 Offer: $91.13
Hotel and Lodging Management: An Introduction Author: Alan T. Stutts Manufacturer: Wiley Offer: $60.92