On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.09
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Principles of Food, Beverage, and Labor Cost Controls Author: Paul R. Dittmer Manufacturer: Wiley Offer: $81.25
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Psychology Author: Margaret W. Matlin Manufacturer: Wadsworth Publishing ListPrice: $172.95 Offer: $108.96
Textiles and Apparel in the Global Economy (3rd Edition) Author: Kitty G. Dickerson Manufacturer: Prentice Hall ListPrice: $107.80
Fundamental Principles of Restaurant Cost Control with CD (2nd Edition) Author: David V. Pavesic Manufacturer: Prentice Hall ListPrice: $68.80 Offer: $61.92