Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
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The Professional Chef
Author: Culinary Institute of America
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Professional Cake Decorating
Author: Toba M. Garrett
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Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
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Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
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The Art of the Dessert
Author: Ann Amernick
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Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
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Charlie Trotter`s Desserts
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
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Michel Roux: New Creative Techniques from a French Master Chef
Author: Michel Roux
Manufacturer: Rizzoli International Publications
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
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