On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
Manufacturer: Wiley
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
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Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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The Sauce Bible: Guide to the Saucier's Craft
Author: David Paul Larousse
Manufacturer: Wiley
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: Wiley
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The Complete Book Of Sauces
Author: Sallie Y. Williams
Manufacturer: Wiley
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Vegetables
Author: James Peterson
ListPrice: $35.00
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Vegetables
Author: James Peterson
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Auberge Of The Flowering Hearth
Author: Roy Andries De Groot
Manufacturer: Ecco
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Essentials of Cooking
Author: James Peterson
ListPrice: $24.95
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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