On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Pastry Art & Design
Manufacturer: Haymarket Group Ltd
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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Baker's Manual (5th Edition)
Author: Joseph Amendola
Manufacturer: Wiley
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Grand Finales: The Art of the Plated Dessert
Author: Tish Boyle
Manufacturer: Wiley
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Author: Roland Mesnier
Manufacturer: Simon & Schuster
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Glenn Rinsky
Manufacturer: Wiley
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg
Manufacturer: John Wiley & Sons
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Understanding Baking
Author: Joseph Amendola
Manufacturer: Wiley
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
ListPrice: $42.50
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
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