On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $72.99
|
Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $64.12
|
Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
ListPrice: $169.95
Offer: $135.96
|
Supervision in the Hospitality Industry: Applied Human Resources
Author: Jack E. Miller
Manufacturer: Wiley
Offer: $64.12
|
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Author: Gary Regan
Manufacturer: Clarkson Potter
ListPrice: $30.00
Offer: $19.80
|
Running a Bar For Dummies (For Dummies (Business & Personal Finance))
Author: Ray Foley
Manufacturer: For Dummies
ListPrice: $21.99
Offer: $14.95
|
Start and Run a Money-Making Bar
Author: Bruce Fier
Manufacturer: McGraw-Hill Professional
ListPrice: $19.95
Offer: $13.57
|
Fear of Wine: An Introductory Guide to the Grape
Author: Leslie Brenner
Manufacturer: Bantam
ListPrice: $16.00
Offer: $16.00
|
Novel without a Name
Author: Duong Thu Huong
Manufacturer: Penguin (Non-Classics)
ListPrice: $14.00
Offer: $11.20
|
The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company
ListPrice: $79.95
Offer: $62.68
|
Fundamentals of Menu Planning, 2nd Edition
Author: Paul J. McVety
Manufacturer: Wiley
ListPrice: $70.00
Offer: $63.00
|
The Upstart Guide to Owning and Managing a Bar or Tavern
Author: Roy Alonzo
Manufacturer: Kaplan Business
ListPrice: $18.95
Offer: $12.89
|
An Introduction to Business Ethics
Author: Joseph R. DesJardins
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
Offer: $49.27
|
Hospitality Financial Management
Author: Agnes L. DeFranco
Manufacturer: Wiley
Offer: $60.38
|
Restaurant Law Basics: Wiley Restaurant Basics Series
Author: Stephen C. Barth
Manufacturer: Wiley
ListPrice: $30.00
Offer: $25.50
|
Start Your Own Bar and Tavern (Entrepreneur Magazine's Start Ups)
Author: Entrepreneur Press
Manufacturer: Entrepreneur Press
ListPrice: $14.95
Offer: $13.45
|
Dining Room and Banquet Management
Author: Anthony J. Strianese
Manufacturer: Delmar Cengage Learning
ListPrice: $116.95
Offer: $105.25
|
The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
Author: Elizabeth Godsmark
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $17.95
|
Preventing Internal Theft : A Bar Owners Guide
Author: Robert A. Plotkin
Manufacturer: Barmedia
ListPrice: $19.95
Offer: $19.95
|
Upstart Guide Owning & Managing Bar or Tavern
Author: Roy S. Alonzo
Manufacturer: Kaplan Business
ListPrice: $15.95
|
Professional Beverage Management (Culinary Arts)
Author: Robert A. Lipinski
Manufacturer: Wiley
ListPrice: $85.00
Offer: $69.30
|
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success (The Food Service Professionals Guide to, 11)
Author: Chris Parry
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
|
Bar and Club Design
Author: Bethan Ryder
Manufacturer: Abbeville Press
ListPrice: $35.00
|
How to Manage a Successful Bar
Author: Christopher Egerton-Thomas
Manufacturer: Wiley
ListPrice: $23.00
Offer: $20.70
|
Fundamentals of Menu Planning
Author: Paul J. McVety
Manufacturer: Wiley
ListPrice: $60.00
Offer: $54.00
|
An Introduction to Business Ethics with Free Business Ethics PowerWeb
Author: Joseph R. DesJardins
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
ListPrice: $40.00
Offer: $40.00
|
Successful Beverage Management
Author: Robert Plotkin
Manufacturer: Barmedia
ListPrice: $49.95
Offer: $38.96
|
Management by Menu
Author: Lendal H. Kotschevar
Manufacturer: Kendall/Hunt Publishing Company
ListPrice: $102.25
|
Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
ListPrice: $25.00
|
Servsafe Alcohol: Fundamentals of Responsible Alcohol Service
Manufacturer: Educational Foundation of the National Restau
|
Marketing In The Hospitality Industry
Author: Ronald A. Nykiel
Manufacturer: Educational Institute of American Hotel & Mot
ListPrice: $76.95
Offer: $76.95
|
