The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Glenn Rinsky
Manufacturer: Wiley
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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From Kitchen to Market: Selling Your Gourmet Food Specialty
Author: Stephen Hall
Manufacturer: Kaplan Business
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Author: Robert Wemischner
Manufacturer: Wiley
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Author: Andrew MacLauchlan
Manufacturer: Wiley
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Baking for Profit: Starting a Small Bakery
Author: George Bathie
Manufacturer: Practical Action
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Understanding Baking
Author: Joseph Amendola
Manufacturer: Wiley
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Modern English Exercises for Non-Native Speakers, Part I: Parts of Speech, Second Edition
Author: Marcella Frank
Manufacturer: Prentice Hall
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Professional Cooking, College (With CD-ROM)
Author: Wayne Gisslen
Manufacturer: Wiley
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Practical Baking, 5th Edition
Author: William J. Sultan
Manufacturer: John Wiley & Sons
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Dimensions of Tourism
Author: Joseph Fridgen
Manufacturer: Educational Inst of the Amer Hotel
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Basic Oral Communication, Fifth Edition
Author: Glenn R. Capp
Manufacturer: Allyn & Bacon
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Hospitality Industry Financial Accounting
Author: Raymond S. Schmidgall
Manufacturer: American Hotel & Motel Association
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Hospitality Industry Financial Accounting
Author: Raymond S. Schmidgall
Manufacturer: Educational Inst of the Amer Hotel
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Pastry Chef
Author: William J. Sultan
Manufacturer: Avi Pub Co
ListPrice: $51.95
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