On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
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About Wine
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Principles of Food, Beverage, and Labor Cost Controls
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Introduction to Hospitality (4th Edition)
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Becoming a Chef
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Food and Beverage Cost Control
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Supervision in the Hospitality Industry: Applied Human Resources
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Marketing for Hospitality and Tourism (3rd Edition)
Author: Philip Kotler
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
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Nutrition for Foodservice and Culinary Professionals
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Hospitality Management Accounting
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Leadership and Management in the Hospitality Industry
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On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
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Fundamentals of Menu Planning, 2nd Edition
Author: Paul J. McVety
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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Design and Layout of Foodservice Facilities
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Dining Room and Banquet Management
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Restaurant Service Basics: Wiley Restaurant Basics Series
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Nutrition for Foodservice and Culinary Professionals
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Professional Cooking
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Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
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ServSafe Essentials with the Scantron Certification Exam Form
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Culinary Math
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Profitable Menu Planning (4th Edition)
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Professional Baking
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Principles of Food, Beverage, and Labor Cost Controls
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Dining Room & Banquet Management, 3E
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Hospitality Employee Management and Supervision: Concepts and Practical Applications
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Supervision in the Hospitality Industry
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ServSafe: Coursebook with the Scantron Certification Exam Form
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Hotel Front Office Management
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Food and Beverage Cost Control
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Design and Layout of Foodservice Facilities
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Food and Beverage Cost Control
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Hospitality Management Accounting
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Profitable Menu Planning (3rd Edition)
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Management by Menu
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Basic Food and Beverage Cost Control
Author: Jack E. Miller
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NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst)
Author: NRA National Restaurant Association
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Purchasing, Sixth Edition Package (includes Text and NRAEF Workbook)
Author: Andrew H. Feinstein
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