A Pocket Style Manual
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The Professional Chef
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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A Pocket Style Manual
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Baking and Pastry: Mastering the Art and Craft
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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ServSafe Coursebook: with the Certification Exam Answer Sheet
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The Book of Yields: Accuracy in Food Costing and Purchasing
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Becoming a Chef
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The Advanced Professional Pastry Chef
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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Nutrition for Foodservice and Culinary Professionals
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How Baking Works: Exploring the Fundamentals of Baking Science
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About Wine
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Baking at Home with The Culinary Institute of America
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The Professional Chef
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Garde Manger, The Art and Craft of the Cold Kitchen
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Nutrition for Foodservice and Culinary Professionals
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Culinary Calculations: Simplified Math for Culinary Professionals
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Professional Cooking
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Professional Cooking, Trade Version
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Culinary Calculations: Simplified Math for Culinary Professionals
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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Professional Baking, Student Workbook
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ServSafe: Coursebook with the Scantron Certification Exam Form
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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Professional Baking, Study Guide
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Professional Baking
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