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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $79.91	Diet Analysis Version 8.0 (Basic Concepts in Health S.) Manufacturer: Wadsworth Pub Co ListPrice: $37.95	On Baking: A Textbook of Baking and Pastry Fundamentals Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $100.00 Offer: $80.00
Anatomy and Physiology Author: Rod R. Seeley Manufacturer: McGraw-Hill Science/Engineering/Math Offer: $142.87	The Developing Person Through the Life Span Author: Kathleen Stassen Berger Manufacturer: Worth Publishers Offer: $96.41	Modern Garde Manger Author: Robert B Garlough Manufacturer: Delmar Cengage Learning ListPrice: $91.95 Offer: $68.78
Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Food and Beverage Cost Control Author: Lea R. Dopson Manufacturer: Wiley Offer: $60.74	Vistazos: Un curso breve Student Edition with Online Learning Center Bind-in Card Author: Bill VanPatten Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages Offer: $95.80
Conversational Spanish Grammar for the Hospitality Classroom Author: Matt A. Casado Manufacturer: Wiley Offer: $37.50