Understanding Nutrition
Author: Eleanor Noss Whitney
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Hungry Planet: What the World Eats
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Krause's Food & Nutrition Therapy
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Advanced Nutrition and Human Metabolism
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
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Medical Nutrition Therapy: A Case Study Approach (with InfoTrac®)
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Nutrition Therapy and Pathophysiology
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Introduction to Foodservice (11th Edition)
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Nutrition Through the Life Cycle
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Krause's Food, Nutrition and Diet Therapy
Author: L. Kathleen Mahan
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Advanced Nutrition and Human Metabolism (with InfoTrac )
Author: Sareen S. Gropper
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac)
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Introduction to Foodservice (10th Edition)
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Understanding Food: Principles and Preparation
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Nutritional Epidemiology
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Creating Your Career Portfolio: At-A-Glance Guide for Dietitians
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Bowes and Church's Food Values of Portions Commonly Used
Author: Jean AT Pennington
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Foods: Experimental Perspectives (5th Edition)
Author: Margaret McWilliams
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Foods: Experimental Perspectives (6th Edition)
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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Fundamentals of Meal Management (5th Edition)
Author: Margaret McWilliams
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Introductory Foods (12th Edition)
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Nutrition Through the Life Cycle (with InfoTrac )
Author: Judith E. Brown
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ServSafe: Coursebook with the Scantron Certification Exam Form
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Management Practice in Dietetics
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Understanding Food: Principles and Preparation
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The Cultural Feast: An Introduction to Food and Society
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Complementary Medicine in Clinical Practice
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Food Around the World: A Cultural Perspective
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Fundamentals of Meal Management
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Exploring Quantity Food Production and Service through Problems (2nd Edition)
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Food and Culture: A Nutrition Handbook
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Asian Englishes: Beyond The Canon (Asian Englishes Today)
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Communication & Education Skills for Dietetics Professionals
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Food-medication Interactions (Food Medication Interactions)
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Food Medication Interactions, 13th Edition
Author: Zaneta M. Pronsky
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Sensory Testing Methods (ASTM Manual Series, No. 26) (Astm Manual Series)
Author: Edgar Chambers
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