Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Bouchon
Author: Thomas Keller
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Simply French
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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L`Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
Author: Alain Ducasse
Manufacturer: Wiley
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Grand Livre De Cuisine
Author: Alain Ducasse
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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The Cuisine of Hubert Keller
Author: Hubert Keller
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
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French Culinary Institute's Salute to Healthy Cooking
Author: Alain Sailhac
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
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Paul Bocuse's Regional French Cooking
Author: Paul Bocuse
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
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Tetsuya: Recipes from Australia`s Most Acclaimed Chef
Author: Tetsuya Wakuda
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Rockenwagner
Author: Hans Rockenwagner
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Lumiere
Author: Rob Feenie
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Georges Perrier Le Bec-fin Recipes
Author: George Perrier
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A Return to Cooking
Author: Eric Ripert
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Georges Perrier Le Bec-Fin Recipes
Author: Georges Perrier
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Bocuse's Regional French Cooking
Author: Rizzoli
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Paul Bocuse's French Cooking
Author: Paul Bocuse
Manufacturer: Pantheon
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