Alinea
Author: Grant Achatz
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The French Laundry Cookbook
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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Michael Mina: The Cookbook
Author: Michael Mina
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
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Boulevard: The Cookbook
Author: Nancy Oakes
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Charlie Trotter`s Meat and Game
Author: Charlie Trotter
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Charlie Trotter`s
Author: Charlie Trotter
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Ducasse Flavors of France
Author: Alain Ducasse
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Charlie Trotter's Seafood
Author: Charlie Trotter
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A Return to Cooking
Author: Eric Ripert
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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The Elements of Taste
Author: Gray Kunz
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Georges Perrier Le Bec-fin Recipes
Author: George Perrier
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Kinkead`s Cookbook: Recipes from Washington D.C.`s Premier Seafood Restaurant
Author: Bob Kinkead
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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Lumiere
Author: Rob Feenie
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Great American Food
Author: Charlie Palmer
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A Return to Cooking
Author: Eric Ripert
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Author: Rick Tramonto
Manufacturer: Wiley
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Georges Perrier Le Bec-Fin Recipes
Author: Georges Perrier
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Great American Food
Author: Charles Palmer
Manufacturer: Random House
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Elements of Taste, The
Author: Gray Kunz
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The Inn at Little Washington : A Pictoral Guide to the Famed Restaurant and Its Cuisine
Author: Jay Levin
Manufacturer: Lebhar-Friedman Books
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Michel Richards Home Cooking With a French Accent
Author: Michel Richard
Manufacturer: William Morrow & Co
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