Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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It`s A Wonderful Life (Two-Disc Collector`s Set) (B/W & Color)
Actor: James Stewart
Director: Frank Capra
Manufacturer: Paramount
Rating: NR (Not Rated)
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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On the Line
Author: Eric Ripert
Manufacturer: Artisan
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
Manufacturer: Artisan
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Author: Todd English
Manufacturer: Simon & Schuster
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Author: Todd English
Manufacturer: Simon & Schuster
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Author: Biba Caggiano
Manufacturer: Wiley/Macmillian
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
Author: David Pasternack
Manufacturer: Artisan/Workman Publishing Company
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Manufacturer: St. Martin's Press
ListPrice: $35.00
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Union Square Cafe Cookbook Ri : 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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Cooking New American : How to Cook the Food You Love to Eat
Author: Fine Cooking Magazine
Manufacturer: Taunton
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
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The Tra Vigne Cookbook
Author: Michael Chiarello
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World
Author: Lawrence Osborne
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Terra: Cooking from the Heart of Napa Valley
Author: Hiro Sone
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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Rover`s: Recipes from Seattle`s Chef in the Hat
Author: Thierry Rautureau
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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La Mia Cucina Toscana: A Tuscan Cooks in America
Author: Pino Luongo
Manufacturer: Broadway
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
Manufacturer: Villard
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The Da Fiore Cookbook: Recipes from Venice`s Best Restaurant
Author: Damiano Martin
Manufacturer: William Morrow Cookbooks
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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Geronimo: Fine Dining in Santa Fe
Author: Cliff Skoglund
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Bugialli on Pasta
Author: Giulliano Bugialli
Manufacturer: Harry N. Abrams
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Alfred Portale`s Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
Manufacturer: Broadway
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Joachim Splichal`s Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
Manufacturer: Ten Speed Press
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Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
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Rockenwagner
Author: Hans Rockenwagner
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Scott Conant's New Italian Cooking
Author: Scott Conant
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True Tuscan: Flavors and Memories from the Countryside of Tuscany
Author: Cesare Casella
Manufacturer: William Morrow Cookbooks
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
Manufacturer: William Morrow Cookbooks
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
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Cupboard Love, 2nd Ed.: A Dictionary of Culinary Curiosities
Author: Mark Morton
Manufacturer: Insomniac Press
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The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Author: Lori McKean
Manufacturer: Sasquatch Books
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
Manufacturer: Ecco
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Da Silvano Cookbook: Simple Secrets from New York`s Favorite Italian Restaurant
Author: Silvano Marchetto
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Cooking with David Burke
Author: David Burke
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia
Author: Cynthia C. Nims
Manufacturer: Sasquatch Books
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
Manufacturer: Simon & Schuster
ListPrice: $35.00
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True Tuscan: Flavors and Memories from the Countryside of Tuscany
Author: Cesare Casella
Manufacturer: Morrow Cookbooks
ListPrice: $24.95
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
ListPrice: $37.50
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
ListPrice: $29.95
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
ListPrice: $18.00
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