The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Mustards Grill Napa Valley Cookbook
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
ListPrice: $35.00
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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The Lutece Cookbook
Author: Andre Soltner
Manufacturer: Knopf
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
Manufacturer: Bulfinch
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Daniel Boulud`s Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
Manufacturer: Ten Speed Press
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
ListPrice: $45.00
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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Tom Valenti`s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City`s Ouest and `Cesca
Author: Tom Valenti
Manufacturer: Scribner
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City Cuisine
Author: Mary S. Milliken
Manufacturer: William Morrow Cookbooks
ListPrice: $14.95
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Manufacturer: St. Martin's Press
ListPrice: $35.00
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The Cuisine of Hubert Keller
Author: Hubert Keller
Manufacturer: Ten Speed Press
ListPrice: $35.00
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
Manufacturer: Villard
ListPrice: $35.00
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
Manufacturer: Ecco
ListPrice: $34.95
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
Manufacturer: William Morrow Cookbooks
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In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
ListPrice: $34.95
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An American Place: Celebrating the Flavors of America (American Place)
Author: Larry Forgione
Manufacturer: Morrow Cookbooks
ListPrice: $30.00
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Bradley Ogden's Breakfast, Lunch, and Dinner
Author: Bradley Ogden
Manufacturer: Random House
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
Author: Michael Lomonaco
Manufacturer: Morrow Cookbooks
ListPrice: $34.95
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Rockenwagner
Author: Hans Rockenwagner
Manufacturer: Ten Speed Press
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Cooking from the Heart : 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
ListPrice: $29.95
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Biro: European-Inspired Cuisine (Kitchens of Biro) (Kitchens of Biro)
Author: Marcel Biro
Manufacturer: Amazon Remainders Account
ListPrice: $34.95
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