Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Author: Allysa Torey
Manufacturer: Simon & Schuster
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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Baking with Julia Savor the Joys of Baking with America's Best Bakers
Author: Dorie Greenspan
Manufacturer: William Morrow Cookbooks
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
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The Advanced Professional Pastry Chef
Author: Bo Friberg
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Author: Rick Rodgers
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
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Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
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Michel Roux`s Finest Desserts
Author: Michel Roux
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Baking by Flavor
Author: Lisa Yockelson
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Author: Fran Bigelow
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
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Once Upon a Tart...: Soups, Salads, Muffins, and More
Author: Frank Mentesana
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Chocolate American Style
Author: Lora Brody
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Little Cafe Cakes
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A Passion for Desserts
Author: Emily Luchetti
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Sweet Miniatures
Author: Flo Braker
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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
Author: Pascal Rigo
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Author: Robert Linxe
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Gourmet Shops of Paris: An Epicurean Tour
Author: Pierre Rival
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Author: Christine Ferber
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Paris by Pastry: Stalking the Sweet Life in the Streets of Paris
Author: Joyce Slayton Mitchell
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A Passion for Desserts
Author: Emily Luchetti
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Desserts by Pierre Herme
Author: Pierre Herme
Manufacturer: Little Brown & Company
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French Desserts
Author: Laura Washburn
Manufacturer: Ryland, Peters & Small Ltd
ListPrice: $18.60
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