The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
Author: Heidi Swanson
Manufacturer: Celestial Arts
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Quiet Corners of Paris
Author: Jean-Christophe Napias
Manufacturer: Little Bookroom
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Clotilde's Edible Adventures in Paris
Author: Clotilde Dusoulier
Manufacturer: Broadway
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Pure Dessert
Author: Alice Medrich
Manufacturer: Artisan
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
Manufacturer: Riverhead Hardcover
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Author: Rose Carrarini
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy
Author: Viana La Place
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
Manufacturer: Bantam
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