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Michel Roux Sauces Author: Michel Manufacturer: Rizzoli International Publications ListPrice: $35.00 Offer: $23.10	Eggs Author: Michel Roux Manufacturer: Wiley ListPrice: $24.95 Offer: $16.47	Grand Finales: The Art of the Plated Dessert (Grand Finales) Author: Tish Boyle Manufacturer: Wiley ListPrice: $60.00 Offer: $37.80
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95	A Modernist View of Plated Desserts (Grand Finales) Author: Tish Boyle Manufacturer: Wiley ListPrice: $60.00 Offer: $37.80	Tartine Author: Elisabeth Prueitt Manufacturer: Chronicle Books ListPrice: $35.00 Offer: $23.10
Michel Roux: New Creative Techniques from a French Master Chef Author: Michel Roux Manufacturer: Rizzoli International Publications ListPrice: $39.95	Grand Finales: A Neoclassic View of Plated Desserts Author: Tish Boyle Manufacturer: Wiley ListPrice: $60.00 Offer: $37.80	Sweet Seasons: Fabulous Restaurant Desserts Made Simple Author: Richard Leach Manufacturer: Wiley ListPrice: $45.00
The Secrets of Baking: Simple Techniques for Sophisticated Desserts Author: Sherry Yard Manufacturer: Houghton Mifflin ListPrice: $35.95 Offer: $23.73