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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World Author: Andrew Dornenburg Manufacturer: Wiley ListPrice: $29.95 Offer: $29.35	Nutrition Concepts and Controversies Author: Frances Sizer Manufacturer: Brooks Cole ListPrice: $131.95 Offer: $118.75	The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Manufacturer: Penguin ListPrice: $16.00 Offer: $10.88
Soul of a Citizen: Living With Conviction in a Cynical Time Author: Paul Rogat Loeb Manufacturer: St. Martin's Griffin ListPrice: $16.95 Offer: $11.53	Management by Menu Author: Lendal H. Kotschevar Manufacturer: Wiley Offer: $75.00	From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) Author: Stephen Hall Manufacturer: Kaplan Business ListPrice: $28.95 Offer: $19.11
Best Food Writing 2006 (Best Food Writing) Manufacturer: Da Capo Press ListPrice: $15.95 Offer: $10.85	The Extraordinary Chemistry of Ordinary Things Author: Carl H. Snyder Manufacturer: Wiley Offer: $125.00	Marketing Hospitality Author: Cathy H. C. Hsu Manufacturer: Wiley Offer: $81.25
Developing New Food Products for a Changing Marketplace, Second Edition Manufacturer: CRC ListPrice: $89.95 Offer: $89.95