The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Author: Elisa Strauss
Manufacturer: Little, Brown and Company
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Author: Dede Wilson
Manufacturer: Harvard Common Press
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Cakes to Dream On: A Master Class in Decorating
Author: Colette Peters
Manufacturer: Wiley
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Creative Cookies: Delicious Decorating for Any Occasion
Author: Toba Garrett
Manufacturer: Sterling
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
Manufacturer: Gramercy
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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The Book of Garnishes (Book of...)
Author: June Budgen
Manufacturer: HP Trade
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
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Candy Making Basics
Author: Evelyn Howe Fryatt
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The Book of Soups (Book of...)
Author: Lorna Rhodes
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ATECO 2009 9PC Petit Four Cutter Set
Manufacturer: Ateco (arthur Thomsen Cor
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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Author: Elaine Gonzalez
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Author: Carole Bloom
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Gale Gand's Just a Bite: 125 Luscious Little Desserts
Author: Gale Gand
Manufacturer: Clarkson Potter
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Cupcakes
Author: Joanna Farrow
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Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less
Author: Gale Gand
Manufacturer: Clarkson Potter
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Little Cafe Cakes
Author: Julie Le Clerc
Manufacturer: Penguin Global
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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The Book of Ice Cream and Sorbets (Book of...)
Author: Jacki Passmore
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
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The Simple Art of Perfect Baking
Author: Flo Braker
Manufacturer: Chronicle Books
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Sweet Miniatures
Author: Flo Braker
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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
Author: Roland Bilheux
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Truffles, Candies, & Confections: Elegant Candymaking in the Home
Author: Carole Bloom
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Little Cakes: Classic Recipes for Any Occasion
Author: Susan Waggoner
Manufacturer: Universe Publishing
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The Book of Appetizers (Book of...)
Author: June Budgen
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Author: Roland Bilheux
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Chocolate: An Exquisite Indulgence (Miniature Edition)
Author: Perrin B
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The Book of Southwest Cooking (Book of...)
Author: Jan Nix
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The Book of Pizzas and Italian Breads (Book of...)
Author: Sarah Bush
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The Book of Breakfasts and Brunches (Book of...)
Author: Kerenza Harries
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The Book of Vegetarian Cooking (Book of...)
Author: Louise Pickford
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Little Cakes: Classic Recipes for Any Occasion
Author: Susan Waggoner
Manufacturer: Universe Publishing
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The Book of Cookies (Book of...)
Author: Pat Albury
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Sweet Miniatures
Author: Flo Braker
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The Book of Cookies (Book of...)
Author: Pat Albury
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The Book of Breakfasts and Brunches (Book of...)
Author: Kerenza Harries
Manufacturer: Amazon Remainders Account
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The Book of Ice Cream and Sorbets (Book of...)
Author: Jacki Passmore
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The Book of Japanese Cooking (Book of...)
Author: Kazuko Emi
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The Book of Pasta (Book of...)
Author: Lesley Mackley
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