The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $22.95
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Bread: A Baker`s Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $19.95
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson
Manufacturer: Random House Trade Paperbacks
ListPrice: $21.95
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
ListPrice: $35.00
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Adobe Oven for Old World Breads: Bread Cook Book
Author: Charel Scheele
Manufacturer: Writers Club Press
ListPrice: $9.95
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The Bread Bible: 300 Favorite Recipes
Author: Beth Hensperger
Manufacturer: Chronicle Books
ListPrice: $19.95
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Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition
Author: Bernard Clayton
Manufacturer: Simon & Schuster
ListPrice: $37.00
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The Forgotten Art Of Building And Using A Brick Bake Oven
Author: Richard M. Bacon
Manufacturer: Hood, Alan C. & Company, Inc.
ListPrice: $12.50
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Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172)
Author: Glenn Andrews
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
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Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers
Author: Susan Jane Cheney
Manufacturer: Ten Speed Press
ListPrice: $21.95
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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
Author: Linda Collister
Manufacturer: The Lyons Press
ListPrice: $35.00
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More Old World Breads...And Soups Too
Author: Charel Scheele
Manufacturer: AuthorHouse
ListPrice: $10.95
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Focaccia
Author: Carol Field
ListPrice: $15.95
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Focaccia: Simple Breads from the Italian Oven
Author: Carol Field
ListPrice: $14.95
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