On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The New Wine Lover's Companion
Author: Ron Herbst
Manufacturer: Barron's Educational Series
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
Manufacturer: Da Capo Press
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Manufacturer: Macmillan
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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The Recipe Writer's Handbook, Revised and Updated
Author: Barbara Gibbs Ostmann
Manufacturer: Wiley
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
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The Oxford Companion to Food
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Author: Bruce Cost
Manufacturer: William Morrow Cookbooks
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Author: Charles Sinclair
Manufacturer: Bloomsbury Reference
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Author: Jacques Rolland
Manufacturer: Robert Rose
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The Chef's Companion, Third Edition
Author: Elizabeth Riely
Manufacturer: Wiley
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Webster`s New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
Author: Steven Labensky
Manufacturer: Prentice Hall
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Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)
Author: Linda Bladholm
Manufacturer: Renaissance Books
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Pocket Dictionary of Ethnic Foods
Author: Daniel G. Blum
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
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The Wine Enthusiast Pocket Guide To Wine
Author: Wine Enthusiast
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Resource Guide for Food Writers
Author: Gary Allen
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LA Chef: Americas Modern Fish and Seafood Guide
Author: Mark Carey
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The Asian Grocery Store Demystified (Take It with You Guides)
Author: Linda Bladholm
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The Everything Wine Book
Author: Danny May
Manufacturer: Adams Media Corporation
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KISS Guide to Wine
Author: Margaret Rand
Manufacturer: DK ADULT
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The Foodlover`s Atlas of the World
Author: Martha Rose Shulman
Manufacturer: Firefly Books
ListPrice: $35.00
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KISS Guide to Wine (Keep It Simple)
Author: Robert Joseph
Manufacturer: Dorling Kindersley Publishers Ltd
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The Foodlover`s Atlas of the World
Author: Martha Rose Shulman
Manufacturer: See notes
ListPrice: $35.00
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