In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The French Laundry Cookbook
Author: Thomas Keller
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Bouchon
Author: Thomas Keller
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The Great Salsa Book
Author: Mark Charles Miller
Manufacturer: John Wiley & Sons
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Top 20 - General
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The Great Chile Book
Author: Mark Charles Miller
Manufacturer: Ten Speed Press
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Bobby Flay's Bold American Food
Author: Bobby Flay
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Author: Eileen Yin-fei Lo
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The Santa Fe School of Cooking Cookbook
Author: Susan D. Curtis
Manufacturer: Gibbs Smith, Publisher
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Tamales
Author: Mark Miller
Manufacturer: Wiley
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Emeril's Delmonico: A Restaurant with a Past
Author: Emeril Lagasse
Manufacturer: William Morrow Cookbooks
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Santa Fe Kitchens (Museum of New Mexico Foundatn)
Manufacturer: Gibbs Smith, Publisher
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The Inn at Little Washington Cookbook: A Consuming Passion
Author: Patrick O`Connell
Manufacturer: Random House
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Author: Katharine Kagel
Manufacturer: Chronicle Books
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Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine
Author: Rick Bayless
Manufacturer: Scribner
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New World Kitchen: Latin American and Caribbean Cuisine
Author: Norman Van Aken
Manufacturer: Ecco
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Coyote Cafe
Author: Mark Miller
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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
Author: Douglas Rodriguez
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Douglas Rodriguez's Latin Flavors on the Grill
Author: Douglas Rodriguezs
Manufacturer: Ten Speed Press
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A Return to Cooking
Author: Eric Ripert
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El Farol
Author: James Campbell Caruso
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Southwest Flavors: Santa Fe School of Cooking
Author: Susan D. Curtis
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The Mansion on Turtle Creek Cookbook
Author: Dean Fearing
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Flavored Breads: Recipes from Mark Miller`s Coyote Cafe
Author: Mark Charles Miller
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Geronimo: Fine Dining in Santa Fe
Author: Cliff Skoglund
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Author: Mark Charles Miller
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The New Texas Cuisine
Author: Stephan Pyles
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill`s Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe
Author: Mark Charles Miller
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Norman's New World Cuisine
Author: Norman Van Aken
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
Author: Mark Charles Miller
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Great American Food
Author: Charlie Palmer
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Author: Katharine Kagel
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Cool Coyote Cafe Juice Drinks
Author: Mark Charles Miller
Manufacturer: John Wiley & Sons
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The Spiaggia Cookbook: Eleganza Italiana In Cucina
Author: Tony Mantuano
ListPrice: $40.00
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