Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
Manufacturer: NewTrends Publishing, Inc.
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Manufacturer: Chelsea Green Publishing Company
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Bread: A Baker`s Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson
Manufacturer: Random House Trade Paperbacks
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough)
Author: Mark Shepard
Manufacturer: Shepard Publications
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Alaska Sourdough
Author: Ruth Allman
Manufacturer: Alaska Northwest Books
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Baking with Sourdough
Author: Sara Pitzer
Manufacturer: Storey Publishing, LLC
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
ListPrice: $27.95
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $40.00
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.E. Jacob
Manufacturer: Skyhorse Publishing
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
Manufacturer: Artisan
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Author: George Greenstein
Manufacturer: Crossing Press
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Classic Sourdoughs: A Home Baker's Handbook
Author: Ed Wood
Manufacturer: Ten Speed Press
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Brother Juniper's Bread Book
Author: Br. Peter Reinhart
Manufacturer: Running Press
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The Forgotten Art Of Building And Using A Brick Bake Oven
Author: Richard M. Bacon
Manufacturer: Hood, Alan C. & Company, Inc.
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The Complete Sourdough Cookbook
Author: Don Holm
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The Taste of Bread
Author: Raymond Calvel
Manufacturer: Springer
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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough
Author: Mark Shepard
Manufacturer: Shepard Publications
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Best of the Herman Sourdough Herald 1980-1990
Author: Dawn Johanson
Manufacturer: Adventure Publications(MN)
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H. E. Jacobs
Manufacturer: The Lyons Press
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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
Author: Linda Collister
Manufacturer: The Lyons Press
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Bread Alone: Bold Fresh
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
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The Handmade Loaf (Mitchell Beazley Food)
Author: Dan Lepard
Manufacturer: Miller/Mitchell Beazley
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Adventures in Sourdough Cooking & Baking
Author: Charles D. Wilford
Manufacturer: Gold Rush Sourdough Company
ListPrice: $8.00
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