Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Bistro Laurent Tourondel: New American Bistro Cooking
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Morimoto: The New Art of Japanese Cooking
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
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Tapas: A Taste of Spain in America
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
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Fish & Shellfish: The Definitive Cook's Companion
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Essence
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Club Cuisine: Cooking with a Master Chef
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The Perfectionist : Life and Death in Haute Cuisine
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Michael Mina: The Cookbook
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Terra: Cooking from the Heart of Napa Valley
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco`s Best Restaurants
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
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Sierra Mar Cookbook
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Go Fish: Fresh Ideas for American Seafood
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Jean-Georges: Cooking At Home with a Four-Star Chef
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The Provence Cookbook
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The PlumpJack Cookbook: Great Meals for Good Living
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Boulevard: The Cookbook
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Susur: A Culinary Life, Books 1-2
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
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Feenie's: Brunch - Lunch - Dinner
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Lumiere
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Georges Perrier Le Bec-fin Recipes
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The Lutece Cookbook
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Geronimo: Fine Dining in Santa Fe
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Crave: The Feast of the Five Senses
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill`s Acclaimed Chef
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Farallon: The Very Best of San Francisco Seafood Cuisine
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Mastering Simplicity: A Life in the Kitchen
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
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Girardet: Recipes from a Master of French Cuisine
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
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Carlos'
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Rover's: Recipes from Seattle's Chef in the Hat
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
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Wolfgang Puck`s Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
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Lumiere Light: Recipes from the Tasting Bar
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Truffles: Ultimate Luxury, Everyday Pleasure
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Jeremiah Tower Cooks : 250 Recipes from an American Master
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
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Joel Robuchon Cooking Through the Seasons
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The Valentino Cookbook
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Joachim Splichal`s Patina Cookbook: Spuds, Truffles and Wild Gnocchi
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Great American Food
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Cuisine Naturelle: French Cooking Redefined
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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Truffles: Ultimate Luxury, Everyday Pleasure
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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Go Fish : Fresh Ideas for American Seafood
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In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
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Biro: European-Inspired Cuisine (Kitchens of Biro) (Kitchens of Biro)
Author: Marcel Biro
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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