Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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The French Laundry Cookbook
Author: Thomas Keller
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Raw
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Chef's Story - Charlie Trotter DVD
Actor: Charlie Trotter
Director: Douglas Hamilton
Manufacturer: Soho Culinary Productions
ListPrice: $19.95
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Charlie Trotter Cooks at Home
Author: Charlie Trotter
Manufacturer: Ten Speed Press
ListPrice: $35.00
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The Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Charlie Trotter's
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Charlie Trotter's Vegetables
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Raw
Author: Charlie Trotter
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Lessons in Excellence from Charlie Trotter
Author: Paul Clarke
Manufacturer: Ten Speed Press
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Charlie Trotter's Desserts
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Charlie Trotter's Meat and Game
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Amazon Remainders Account
ListPrice: $39.95
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