Oh, Yuck! The Encyclopedia of Everything Nasty
Author: Joy Masoff
Manufacturer: Workman Publishing Company
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When All Hell Breaks Loose
Author: Cody Lundin
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Crisis Preparedness Handbook: A Complete Guide to Home Storage and Physical Survival
Author: Jack A. Spigarelli
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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National Audubon Society Field Guide to North American Insects and Spiders (National Audubon Society Field Guides)
Author: NATIONAL AUDUBON SOCIETY
Manufacturer: Knopf
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer
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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
Author: James Solheim
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Author: Steve Brill
Manufacturer: Harper Paperbacks
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A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R))
Author: James A. Duke
Manufacturer: Houghton Mifflin
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Hungry Planet: What the World Eats
Author: Peter Menzel
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The Original Road Kill Cookbook
Author: Buck Peterson
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Hungry Planet: What the World Eats
Author: Peter Menzel
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The Encyclopedia of Edible Plants of North America
Author: Francois Couplan
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The Bugliest Bug
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Author: Jerry Hopkins
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Primitive Technology
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Pet Bugs: A Kid's Guide to Catching and Keeping Touchable Insects
Author: Sally Kneidel
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Man Eating Bugs: The Art and Science of Eating Insects
Author: Peter Menzel
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Bugs for Lunch
Author: Margery Facklam
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Feasting Free on Wild Edibles
Author: Bradford Angier
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Bugs for Lunch
Author: Margery Facklam
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Unmentionable Cuisine
Author: Calvin, W Schwabe
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The Compleat Cockroach: A Comprehensive Guide to the Most Despised (And Least Understood) Creature on Earth
Author: David G. Gordon
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Julieta Ramos-Elorduy
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Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Author: Jerry Hopkins
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Man Eating Bugs: The Art and Science of Eating Insects
Author: Peter Menzel
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Wilderness Survival
Author: Gregory J. Davenport
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Fierce Food: The Intrepid Diner`s Guide to the Unusual, Exotic, and Downright Bizarre
Author: Christa Weil
Manufacturer: Plume
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Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
Author: Peter Lund Simmonds
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Entertaining With Insects, or: The Original Guide to Insect Cookery
Author: Ronald L. Taylor
Manufacturer: Salutek Publishing Company
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Entertaining with Insects
Author: Ronald L. Taylor
Manufacturer: Woodbridge Press Publishing Co ,U.S.
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Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
Author: Christa Weil
Manufacturer: Plume
ListPrice: $14.00
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