The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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Crazy About Cupcakes
Author: Krystina Castella
Manufacturer: Sterling
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Author: Allysa Torey
Manufacturer: Simon & Schuster
ListPrice: $27.00
Offer: $17.82
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Author: Elisa Strauss
Manufacturer: Little, Brown and Company
ListPrice: $29.99
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Cakes to Dream On: A Master Class in Decorating
Author: Colette Peters
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Glenn Rinsky
Manufacturer: Wiley
ListPrice: $19.95
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Author: Stephen Hall
Manufacturer: Kaplan Business
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Start and Run a Coffee Bar (Start & Run a)
Author: Tom Matzen
Manufacturer: Self-Counsel Press
ListPrice: $17.95
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop (How to Open & Operate a ...)
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
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From Kitchen to Market (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Author: Stephen F. Hall
Manufacturer: Kaplan Business
ListPrice: $28.95
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Baking for Profit: Starting a Small Bakery
Author: George Bathie
Manufacturer: Practical Action
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
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Baker's Manual (5th Edition)
Author: Joseph Amendola
Manufacturer: Wiley
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Understanding Baking
Author: Joseph Amendola
Manufacturer: Wiley
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About Professional Baking
Author: Gail D. Sokol
Manufacturer: CENGAGE Delmar Learning
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Author: Robert Wemischner
Manufacturer: Wiley
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Technology of Breadmaking
Author: Stanley P. Cauvain
Manufacturer: Springer
ListPrice: $99.00
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