Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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Bread: A Baker`s Book of Techniques and Recipes
Author: Jeffrey Hamelman
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson
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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
Author: Linda Rehberg
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
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Sassafras Superstone Covered Baker
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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough)
Author: Mark Shepard
Manufacturer: Shepard Publications
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Author: Gail Sher
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Alaska Sourdough
Author: Ruth Allman
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Baking with Sourdough
Author: Sara Pitzer
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Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition
Author: Bernard Clayton
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Classic Sourdoughs: A Home Baker's Handbook
Author: Ed Wood
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The Wooden Spoon Bread Book: The Secrets of Successful Baking
Author: Marilyn M. Moore
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The Complete Sourdough Cookbook
Author: Don Holm
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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough
Author: Mark Shepard
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Best of the Herman Sourdough Herald 1980-1990
Author: Dawn Johanson
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
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Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)
Author: Donna Rathmell German
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
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Sourdough Breads and Coffee Cakes
Author: Ada Lou Roberts
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World Sourdoughs from Antiquity: Authentic recipes for modern bakers
Author: Ed Wood
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Sourdough Baking
Author: Susan Draudt
Manufacturer: Fisher Books
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The Sourdough Cookbook
Author: Rita Davenport
Manufacturer: HP Books
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