The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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Second Nature: A Gardener's Education
Author: Michael Pollan
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Closing the Food Gap: Resetting the Table in the Land of Plenty
Author: Mark Winne
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Pastured Poultry Profits
Author: Joel Salatin
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You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Author: Joel F. Salatin
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Author: Sandor Ellix Katz
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Salad Bar Beef
Author: Joel Salatin
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Grassfed Gourmet Cookbook
Author: Shannon Hayes
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Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food
Author: Joel Salatin
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Food Fight: The Citizen's Guide to a Food and Farm Bill
Author: Daniel Imhoff
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Family Friendly Farming: A Multi-Generational Home-Based Business Testament
Author: Joel Salatin
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All Flesh Is Grass: Pleasures & Promises Of Pasture Farming
Author: Gene Logsdon
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
Author: Shannon Hayes
Manufacturer: Left to Write Press
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Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
Author: Jo Robinson
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Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures
Author: Andy Lee
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Grass Productivity (Conservation Classics)
Author: Andre Voisin
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