Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
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The New Best Recipe: All-New Edition with 1,000 Recipes
Author: Editors of Cook`s Illustrated Magazine
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Author: James Peterson
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The California Pizza Kitchen Cookbook
Author: Larry Flax
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A Salty Piece of Land
Author: Jimmy Buffett
Manufacturer: Little, Brown and Company
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Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Author: Melvin Rodrigue
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Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
Author: Ti Adelaide Martin
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Neiman Marcus Taste: Timeless American Recipes
Author: Kevin Garvin
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Emeril`s Delmonico: A Restaurant with a Past
Author: Emeril Lagasse
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The Commander's Palace New Orleans Cookbook
Author: Ella Brennan
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New Orleans Classic Desserts: Recipes from Favorite Restaurants
Author: Kit Wohl
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From Emeril`s Kitchens: Favorite Recipes from Emeril`s Restaurants
Author: Emeril Lagasse
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Brennan's New Orleans Cookbook
Author: Hermann Deutsch
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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan
Author: Pip Brennan
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Arnaud's Restaurant Cookbook
Author: Kit Wohl
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Chef Paul Prudhomme`s Louisiana Tastes: Exciting Flavors from the State that Cooks
Author: Paul Prudhomme
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The Kitchen Table: Brennan`s of Houston
Author: Randy Evans
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New Orleans Classic Seafood
Author: Kit Wohl
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Galatoire`s: Biography of a Bistro
Author: Marda Burton
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The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt
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Louisiana Real and Rustic
Author: Emeril Lagasse
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