On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The New Best Recipe: All-New Edition
Author: Cook's Illustrated Magazine
Manufacturer: America?s Test Kitchen
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Baking Illustrated
Author: Cook's Illustrated Magazine Editors
Manufacturer: America's Test Kitchen
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
Manufacturer: Robert Rose
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
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834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
Author: Cook's Illustrated Magazine
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Manufacturer: Taunton
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Cooking School Secrets For Real-World Cooks
Author: Linda Carucci
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The Pampered Chef: The Story of One of America's Most Beloved Companies
Author: Doris Christopher
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Author: Jacques Rolland
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Manufacturer: Macmillan
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
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Timing Is Everything: The Complete Timing Guide to Cooking
Author: Jack Piccolo
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Manufacturer: Cook's Illustrated
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Author: Linda Carucci
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How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Author: Fine Cooking Editors
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Cooking Hints & Tips
Author: Christine France
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365 Quick Tips
Author: Editors of Cook`s Illustrated Magazine
Manufacturer: Boston Common Press
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Why Does Popcorn Pop?: And 201 Other Fascinating Facts About Food
Author: Don Voorhees
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