The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Material World: A Global Family Portrait
Author: Peter Menzel
Manufacturer: Sierra Club Books
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If the World Were a Village: A Book about the World's People
Author: David Smith
Manufacturer: Kids Can Press, Ltd.
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Borror and DeLong's Introduction to the Study of Insects
Author: Norman F. Johnson
Manufacturer: Brooks Cole
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Houses and Homes (Around the World Series)
Author: Ann Morris
Manufacturer: HarperTrophy
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Women in the Material World
Author: Faith D`Aluisio
Manufacturer: Sierra Club Books
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Bread, Bread, Bread (Around the World Series)
Author: Ann Morris
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Women in the Material World
Author: Faith D`Aluisio
Manufacturer: Sierra Club Books
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Bugs for Lunch
Author: Margery Facklam
Manufacturer: Charlesbridge Publishing
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Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin
Author: David George Gordon
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Bugs for Lunch
Author: Margery Facklam
Manufacturer: Charlesbridge Publishing
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Women in the Material World
Author: Faith D'Aluisio
Manufacturer: Sierra Club Books
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Unmentionable Cuisine
Author: Calvin, W Schwabe
Manufacturer: University Press of Virginia
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Julieta Ramos-Elorduy
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Author: Jerry Hopkins
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Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
Author: Christa Weil
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Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Author: Jerry Hopkins
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Insect Mythology
Author: Ron Cherry
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Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
Author: Peter Lund Simmonds
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Entertaining With Insects, or: The Original Guide to Insect Cookery
Author: Ronald L. Taylor
Manufacturer: Salutek Publishing Company
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